Sweet and Tangy Drumstick Pulikulambu.You cant serve this as a main gravy but ,if you want to prepare one gravy for rice on weekends lunch . This is a simple and easy if you have the instant sambar powder in handy.
Drumstick Vendaya Puli Kulambu
Recipe Cuisine: Indian | Recipe Category: Side Dish Gravy
Preparation Time:20 mins | Serves: 2
Preparation Time:20 mins | Serves: 2
Ingredients
Drumstick-1
Curry Leaves-few
Redchilli-2(or more)
Urad dal-1 tsp
Fenugreek-1/4 tsp
Tamarind -small lemon size
Instant Sambar powder-2 tbsp or more
Salt as per taste
Oil -3 tsp
Curry Leaves-few
Redchilli-2(or more)
Urad dal-1 tsp
Fenugreek-1/4 tsp
Tamarind -small lemon size
Instant Sambar powder-2 tbsp or more
Salt as per taste
Oil -3 tsp
Instant Sambar powder
channa dal -1/2 tsp
fenugreek-1/4 tsp
urad dal-1/2 tsp
Toor dal-1 tbsp
Mustard-1/4 tsp
Pepper-1/2 tsp
Redchilli-4
Coriander-3 tsp
Cumin-2 tbsp
Curry leaves-few
Hing-1/4 tsp
Dry roast everthing and make a powder(these quantity for powder makes 3 times gravy for me)
fenugreek-1/4 tsp
urad dal-1/2 tsp
Toor dal-1 tbsp
Mustard-1/4 tsp
Pepper-1/2 tsp
Redchilli-4
Coriander-3 tsp
Cumin-2 tbsp
Curry leaves-few
Hing-1/4 tsp
Dry roast everthing and make a powder(these quantity for powder makes 3 times gravy for me)
Method:
- In a kadai heat the oil ,add urad dal,fenugreek fry till golden then add redchilli followed by curry leaves.
- Now add the drumstick ,fry for 1 or 2 mins and add tamrind water,salt,jaggery, mix well and cover it and cook till drumstick cooked and the color will be pale.
- Now add instant sambar pwdr mix well and cook for few more mins till the gravy is thick. .
- Now switch off and serve with hot rice ,dosa and idly .
Notes:
- you can also add brinjal along with drumstick.
- Increase or reduce the sambar powder as per the tamrind water .
