Simple Kozhi rasam, a perfect soup for cold during winter season.When ever we buy a full/half chicken i use to through the legs ,head and bone pieces ,that too when i want prepare chilli chicken.Then i thought to reserve it and prepare soup.Any way we are not going to eat the legs ;)
I use usually apply turmeric, salt and keep it in freezer then use it for soup.
Kozhi Rasam | Chicken soup
Recipe Cuisine: Indian | Recipe Category: Soup
Preparation Time:30 mins | Serves: 3 to 4
Preparation Time:30 mins | Serves: 3 to 4
Ingredients
Chicken bone pieces with legs & head-200 gm
Small onion-10 or Big onion-1/2
Tomato-1/2 (big)
Curry leaves-few
Redchilli pwdr-1 tbsp
Turmeric-1/4 tsp
Salt & oil- as required
Small onion-10 or Big onion-1/2
Tomato-1/2 (big)
Curry leaves-few
Redchilli pwdr-1 tbsp
Turmeric-1/4 tsp
Salt & oil- as required
To Grind
Small onion-10 or big onion -1/2
Garlic-3 cloves
Cumin-1 tsp
Fennel-1/2 tsp
Red chilli-2
Pepper-1/2 tsp
Coriander Pwdr-1 tbsp
Garlic-3 cloves
Cumin-1 tsp
Fennel-1/2 tsp
Red chilli-2
Pepper-1/2 tsp
Coriander Pwdr-1 tbsp
Method:
- In a pressure cooker add chicken pieces,onion,tomato,redchilli pwdr,curry leaves,turmeric,salt,4 cups of water and pressure cook it for 4 whistle till chicken is cooked(as it has only water make sure to use big cooker ,so water wont come out)
- First Grind pepper,cumin,fennel,redchilli then add coriander pwdr and grind , finally add garlic,onion and grind it(dont add any water).
- Heat oil in a pan ,add cumin then curry leaves ,now add pressure cooked chicken water and chicken into it and add turmeric,ground paste.
- Adjust the salt ,let it boil for 2 mins then switch off and garnish with coriander .
- Kozhi kaal rasam | Chciken leg soup is ready,serve hot.Good remedy for cold during winter.
Notes:
- I have added left over bones ,legs and head from chicken .
- Increase or reduce spiciness as per your taste .
- You can also strain the water for soup and use the pieces in any other recipes..
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