Coconut Chutney with additional few ingredients makes it taste Hotel Style Coconut Chutney .I have additionally added curry leaves ,ginger and coriander leaves and in which ginger helps to resolve indigestion caused by coconut.

See the video for detailed Steps;

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Hotel Style Coconut Chutney

Recipe Cuisine: Indian | Recipe Category: Dinner
Preparation Time:10 mins | Serves: 2

Ingredients for Chutney

Coconut - Half | 1 Cup

Roasted gram dal -4 tbsp

Green Chilli-2 or more

Ginger- thumb size

Curry leaves- 5 to 6

Corinader leaves- 1 whole

Salt

For Tempering

Mustard- 1/2 tsp

Urad dal- 1 tsp

Channa dal- 1 tsp

Cuury leaves - few

Oil- 2 tbsp

Method:

Add all the items under "ingredeints for chutney" in a blender and gring into a smooth paste.

Now temper the items given and add it to the chutney.

Serve with any item and it tatse yumm!.

Notes:

Always use firm ,with white flesh that has little water remaining , which is perfect for gravies and chutneys.More firm flesh is perfect for taking coconutmilk.
If you wish temper it with Coconut oil.
To keep any chutneys longer add a piece of tamrind while grinding.

Check out my other Chutney & Dosa ,Idli Recipes Here:

1.More Chutney recipes
2.More dosa and Idli Recipes

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