Sunday, 27 March 2016

Ragi Murukku Recipe | Kelvaragu Murukku | Finger Millet Murukku

Ragi Murukku. Ragi also called as Kelveragu | Kepai | Finger millet | Ragulu |Mandua is a gluten free crop and unique from others.As Ragi is rich in calcium ,so its perfect healthy snack. 

Do try and share your comments as well as recipe pics... 



Ragi Murukku

Recipe Cuisine: Indian | Recipe Category: Snacks
Preparation Time:30 mins | Serves: 3- 4 person

Ingredients


Ragi flour-1 Cup

Rice flour-1/2 Cup

G & G paste - 1/2 tsp(op)

Red chilli powder- 1/2 tsp(op)

Cumin | Sesame seeds |Ajwain-1/2-1 tsp

Turmeric powder- 1/4 tsp

Salt

Butter | Ghee | Dalda | Vanaspathi- 2 tbsp

Hot oil-1 tbsp

Oil for deep frying

Method:

    2 add
  1. In a bowl mix all the ingredients except hot oil and mix well.
  2. 2 add
  3. In a heavy bottom pan heat the oil for deep fry.
  4. 2 add
  5. Now slowly add water and make a soft dough.
  6. 2 add
  7. Add 1 tbsp of hot oil to dough and knead well.Adjust the salt if neccesary.
  8. Now add a pinch of dough to check whether the oil is hot enough or not.Always the batter should rise to top as soon as u put in oil.
  9. 2 add
  10. Use any murukku press hold,i used star and prees the murukku in ladle oe press directly to the oil.
  11. Flip and cook on both the side til the sizzle sound stops.
  12. 2 add
  13. Drain it in a paper towel.

Notes:

  • I used store bought idiyappam rice flour and ragi flour.Use home made rice flour for more crispiness.Click here for how to make home made Rice flour
  • Feel free to replace spices as of your choice like sesame seeds(ellu),ajwain {omam},cumin(zeera),chillipowder,garam masala ,crushed garlic,g&g paste depends on your creativity
  • Always do test on the oil before frying.
  • If your murukku batter breaks while pressing then ,it mean you need to add few tsp of water to make it smooth.Usually ragi flour tends to break easily fr most recipe,so its difficult for few to get shapes.If you want to get perfect shape use warm water instead of cool water.
  • If your murukku absorb lot of oil then it means more water in the dough,adjust by adding some rice flour

Check out my other Murukku Recipes:
Thanks for reading my post....Please drop ur valuable comments,as its will motivate me to spend more time in blogging.And also if you like my post share it with your friends.Thank you!
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1 comment :

  1. Good blog. Millet foods support healthy and regular digestion. Mixed Millet can contain more antioxidants and nutrients than regular food. For best Organic Multipurpose mixed flour visit : KriVaan

    ReplyDelete

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