Tandoori Chicken

         This is a very easy tandoori with simple ingredients.I tryed this first time in stove top came out very well and got a good comment from my hubby saying"Best among Non-veg" in my cooking.Here is the Tandoori chicken recipe ,try this and suprise ur lovely ones and let me know ur comments...

    

Tandoori Chicken

Recipe Cuisine: Indian  |  Recipe Category: Non-Veg
Preparation Time:40 mins | Serves: 2

Ingredients

Chicken Thigh-2

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Onion-1

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Thick Curd-1/2 cup

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Garlic-1 clove

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Ginger-1/2 inch

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Green chilli-2

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Lemon juice-1 tbsp

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Garam masala-1/2 tbsp

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Red color (op)

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Red chilli pwdr-1/2 tsp(op)

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Salt as per taste

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Oil for Brushing

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Method:

1. Grind the onion,ginger,garlic,greenchilli,garam masala,redchilli pwdr,salt and curd into a paste.

2. Now mix the red color and lemon juice and apply this into the chicken fully .
3. In a zip lock bag/bowl add the ground paste and add the chicken pieces into it and mix well .

4. Now marinate the chicken for min of 8 hrs or over night.
5. If you are using a grill pan brush the oil and cook the chicken till its cooked fully .

6. If you are using oven preheat the oven for 10 mins and brush the oil and cook in the maximum temp(250 c) for about 20-30 mins till its cooked.
7. Serve hot....

Notes:

• The ground paste will be watery dont worry.use the remaining paste fr something else or discard.
• I used thick curd,if u dont have no probs grind everything except curd and add it finally to the ground paste.
• Use some aluminium foil paper below the chicken to collect the oil dripping,so cleaning will be easy