Simple Kozhi rasam, a perfect soup for cold during winter season.When ever we buy a full/half chicken i use to through the legs ,head and bone pieces ,that too when i want prepare chilli chicken.Then i thought to reserve it and prepare soup.Any way we are not going to eat the legs ;)

I use usually apply turmeric, salt and keep it in freezer then use it for soup.

Kozhi Rasam | Chicken soup

Recipe Cuisine: Indian | Recipe Category: Soup
Preparation Time:30 mins | Serves: 3 to 4

Ingredients

Chicken bone pieces with legs & head-200 gm

Small onion-10 or Big onion-1/2

Tomato-1/2 (big)

Curry leaves-few

Redchilli pwdr-1 tbsp

Turmeric-1/4 tsp

Salt & oil- as required

To Grind

Small onion-10 or big onion -1/2

Garlic-3 cloves

Cumin-1 tsp

Fennel-1/2 tsp

Red chilli-2

Pepper-1/2 tsp

Coriander Pwdr-1 tbsp

Method:

In a pressure cooker add chicken pieces,onion,tomato,redchilli pwdr,curry leaves,turmeric,salt,4 cups of water and pressure cook it for 4 whistle till chicken is cooked(as it has only water make sure to use big cooker ,so water wont come out)

First Grind pepper,cumin,fennel,redchilli then add coriander pwdr and grind , finally add garlic,onion and grind it(dont add any water).

Heat oil in a pan ,add cumin then curry leaves ,now add pressure cooked chicken water and chicken into it and add turmeric,ground paste.

Adjust the salt ,let it boil for 2 mins then switch off and garnish with coriander .

Kozhi kaal rasam | Chciken leg soup is ready,serve hot.Good remedy for cold during winter.

Notes:

I have added left over bones ,legs and head from chicken .
Increase or reduce spiciness as per your taste .
You can also strain the water for soup and use the pieces in any other recipes..