Drumstick Vendaya Puli Kulambu

        Sweet and Tangy Drumstick Pulikulambu.You cant serve this as a main gravy but ,if you want to prepare one gravy for rice on weekends lunch . This is a simple and easy if you have the instant sambar powder in handy.

    

Drumstick Vendaya Puli Kulambu

Recipe Cuisine: Indian  |  Recipe Category: Side Dish Gravy
Preparation Time:20 mins | Serves: 2

Ingredients

Drumstick-1

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Curry Leaves-few

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Redchilli-2(or more)

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Urad dal-1 tsp

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Fenugreek-1/4 tsp

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Tamarind -small lemon size

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Instant Sambar powder-2 tbsp or more

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Salt as per taste

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Oil -3 tsp

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Instant Sambar powder

channa dal -1/2 tsp

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fenugreek-1/4 tsp

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urad dal-1/2 tsp

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Toor dal-1 tbsp

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Mustard-1/4 tsp

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Pepper-1/2 tsp

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Redchilli-4

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Coriander-3 tsp

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Cumin-2 tbsp

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Curry leaves-few

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Hing-1/4 tsp

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Dry roast everthing and make a powder(these quantity for powder makes 3 times gravy for me)

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Method:

1. In a kadai heat the oil ,add urad dal,fenugreek fry till golden then add redchilli followed by curry leaves.
2. Now add the drumstick ,fry for 1 or 2 mins and add tamrind water,salt,jaggery, mix well and cover it and cook till drumstick cooked and the color will be pale.

3. Now add  instant sambar pwdr mix well and cook for few more mins till the gravy is thick. .
4. Now switch off and serve with hot rice ,dosa and idly .

Notes:

• you can also add brinjal along with drumstick.
• Increase or reduce the sambar powder as per the tamrind water .