Dhivi's Pantry - Tomato Raita | Thakkali Thayir Pachadi

        A simple tangy raita goes perfect with  simple variety rices like mint rice,any pulao, coriander rice,paratha's and also with veg dosa's .

    

Tomato Raita | Thakkali Thayir Pachadi

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Preparation Time:20 mins | Serves: 3

Ingredients

Tomato -2

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Curd-1/2 to 1 cup

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Onion-1(finelly chopped)

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Greenchilli-1(chopped)

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Mustard-1/2 tsp

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Oil-1 tbsp

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Coriander leaves -1 tbsp( chopped)

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Salt as per taste

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Method:

1. In a pan add water and let it come to boil(water should cover the tomato).

2. Make a + cut in the back side of tomato .
3. Now add the tomato to the boiling hot water(+ side up) then switch off and cover it with the lid.let it sit for 10 mins
4. Now peel off the skin & top hard part  and chop finely.

5. Heat the oil in the pan , add mustard once it splits add green chilli and fry for a minute.
6. Now add the tomato and cook till mushy and all the water evaporates(use your spatula to make it more mushy) .
7. Now switch off and keep it side to cool.

8. Now take the curd and beat well add salt,chopped onions and tomato gravy and mix well.
9. Finally add the coriander and mix well.

Notes:

• If you or any of your family members usually keep chuncky tomato's out of the plate ,then puree the tomato and cook it .
• Increase or reduce the curd as per the tanginess of tomato.