Poori

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  Poori's is a all time favourite for everyone.....   

Poori

Recipe Cuisine: Indian  |  Recipe Category: Breakfast\Dinner
Preparation Time:15 mins | Serves:2

Ingredients

Wheat flour- 1 cup

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Sooji-1 tbsp(rava)

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Salt as per taste

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Oil for deep frying

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Method:

1. Combine wheat flour,rava ,salt and make a tight dough.

2. Roll the dough into small balls and make poori’s.
3. In a kadai add oil and when it is hot ,put the poori’s and press the laddle towards down and the poori will lift the laddle up ,when it is puffed up like in the picture.
4. Then turn the other side and remove from oil.

Notes:

• The dough should be harder than chapatti dough , so it wont absorb more oil.
• Make sure the oil is high in heat and press the laddle towards down in hot oil to get puffed poori’s
• The rava in the dough will make poori puff(out of 7 pooris all came puffed for me)
• Make sure the oil should be hot.