Palak Poori

Palak Poori

         

  Poori's are all time favorite from kids to elders.This palak poori is a variation from usual poori's   

Palak Poori

Recipe Cuisine: Indian  |  Recipe Category: Breakfast\Dinner
Preparation Time:15 mins | Serves: 3

Ingredients

Palak leaves - 1 bunch

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Wheat flour- 1 cup

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Ajwan-1/2 tbsp(omam)

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Sooji-1 tbsp(rava)

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Salt as per taste

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Oil for deep frying

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Method:

1. Remove the stem from palak leaves(this step is not mandatory).
2. Saute the leaves in a pan until it shrinks or you can blanch it instead in hot water.
3. Grind the leaves and add it to the wheat flour ,sooji, ajwan, salt
4. Mix it into a tough dough(tough than chapati dough,so it will not absorb more oil)

5. Roll it into poori’s and deep fry it really hot oil.

Notes:

• The dough should be harder than chapatti dough , so it wont absorb more oil.
• Make sure the oil is high in heat and press the laddle towards down in hot oil to get puffed poori’s
• The rava in the dough will make poori puff(out of 7 pooris all came puffed for me)
• Boondi raita and any combination of potato masala is a perfect side dish for this.